Our family is obsessed with this delicious fresh herb yoghurt 
Wraps, veggie bowls, roasts… you name it. And – as is usually our goal – it is easy to whip up 
How we made ours:
½ cup plain Greek yoghurt
½ Tbsp chopped fresh coriander
Juice from half a lime
2 tsp olive oil*
pinch salt*
There you have it! Something fresh for your culinary repertoire 
*We like to use Oryx Desert Salt and Rio Largo Olive Estate for their great quality.
