Our chicken kebabs, dressed and ready! Arenโ€™t they pretty?

The rosemary skewers and herby marinade were awesome (thanks @jamieoliver for the aromatic guidance!)

Simple directions: in a pestle and mortar smash some

  • fresh rosemary
  • garlic
  • a bay leaf
  • oregano

into a herby paste.

Add olive oil and salt, rub kebab ingredients with it, marinate overnight or wait 10 minutes and pop them on the braai.

๐˜๐˜ฐ๐˜ณ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ, ๐˜ด๐˜ฆ๐˜ข๐˜ณ๐˜ค๐˜ฉ โ€˜๐˜ข๐˜ธ๐˜ฆ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ญ๐˜ข๐˜ฎ๐˜ฃ ๐˜ฌ๐˜ฆ๐˜ฃ๐˜ข๐˜ฃ๐˜ด ๐˜ซ๐˜ข๐˜ฎ๐˜ช๐˜ฆ ๐˜ฐ๐˜ญ๐˜ช๐˜ท๐˜ฆ๐˜ณโ€™ ๐˜ฐ๐˜ฏ ๐˜บ๐˜ฐ๐˜ถ๐˜ต๐˜ถ๐˜ฃ๐˜ฆ.

PRO TIP: On the braai, we found they needed a little extra olive oil to be brushed on while theyโ€™re cooking, which prevents the herbs burning. Absolutely splendid flavours!

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