Our chicken kebabs, dressed and ready! Arenโt they pretty?
The rosemary skewers and herby marinade were awesome (thanks @jamieoliver for the aromatic guidance!)
Simple directions: in a pestle and mortar smash some
- fresh rosemary
- garlic
- a bay leaf
- oregano
into a herby paste.
Add olive oil and salt, rub kebab ingredients with it, marinate overnight or wait 10 minutes and pop them on the braai.
๐๐ฐ๐ณ ๐ฎ๐ฐ๐ณ๐ฆ ๐ฅ๐ฆ๐ต๐ข๐ช๐ญ, ๐ด๐ฆ๐ข๐ณ๐ค๐ฉ โ๐ข๐ธ๐ฆ๐ด๐ฐ๐ฎ๐ฆ ๐ญ๐ข๐ฎ๐ฃ ๐ฌ๐ฆ๐ฃ๐ข๐ฃ๐ด ๐ซ๐ข๐ฎ๐ช๐ฆ ๐ฐ๐ญ๐ช๐ท๐ฆ๐ณโ ๐ฐ๐ฏ ๐บ๐ฐ๐ถ๐ต๐ถ๐ฃ๐ฆ.
PRO TIP: On the braai, we found they needed a little extra olive oil to be brushed on while theyโre cooking, which prevents the herbs burning. Absolutely splendid flavours!
